Big Buddha Cheese is an indica-dominant hybrid (80% indica, 20% sativa) with a THC content commonly reported around 24%. Created by breeder Big Buddha Seeds, this strain is a cross involving UK Cheese genetics and is known for its strong aroma and relaxing effects.
The scent and flavor profile are dominated by pungent cheese, skunk, and earthy notes, with subtle hints of spice and cream on the exhale.
Users commonly report feelings of relaxation, euphoria, and physical calm. Big Buddha Cheese is often associated with evening use due to its heavier body effects.
